Kadai chicken is nothing but,the chicken needs to cook with its own liquid without adding any water or pressure cooking them.But the taste is very different from the regular method and it please everybody palette.This needs very simple ingriedients and also very easy method.It goes well with the curd rice.
1.chicken thigh -1 lb(bone/boneless)
4,green chillies-4-5(finely chopped)
5.ginger and garlic paste-1 tbsp
7.chilli powder-2 tsp
12.garam masal powder-1/2 tsp
In a heavy base kadai add oil,add onion fry until it is sligtly brown.
Add the ginger garlic paste when raw smell goes off add the tomato and fry it until it is completly mashed up.
Add all the powders and curd and fry for few mnts.
Add the chicken pieces to it and fry it in a medium flame until the chicken is cooked completly.it will take around 15-20 mnts.
garnish it and enjoy!!