Kadai chicken

Kadai chicken is nothing but,the chicken needs to cook with its own liquid without adding any water or pressure cooking them.But the taste is very different from the regular method and it please everybody palette.This needs very simple ingriedients and also very easy method.It goes well with the curd rice.

You need
1.chicken thigh -1 lb(bone/boneless)
2.onion-1+1/2(finely chopped)
3.tomato-2(finely chopped)
4,green chillies-4-5(finely chopped)
5.ginger and garlic paste-1 tbsp
6.turmeric powder-1tsp
7.chilli powder-2 tsp
8.coriander powder-2tsp
12.garam masal powder-1/2 tsp


In a heavy base kadai add oil,add onion fry until it is sligtly brown.

Add the ginger garlic paste when raw smell goes off add the tomato and fry it until it is completly mashed up.

Add all the powders and curd and fry for few mnts.

Add the chicken pieces to it and fry it in a medium flame until the chicken is cooked completly.it will take around 15-20 mnts.

garnish it and enjoy!!


  1. Hi Priya , Thanks for visiting and for ur lovely comments. I felt so happy to get a new friend. Gone through ur blog, u have a wonderful collection. Especially the kadai chicken is perfect and seems so yummy.

  2. Priya...thats a splendid creation, dear. I am a big fan for Madurai food, you know. Love this kadai chicken.

    I liked all your entries, infact. Will take time to go thro' ur whole blog,absolutely love it.

  3. Thanks vicky..

    Thanks malar..when I am pregnant I used to crave only for madurai food ..

  4. wow yet another fantastic dish.....chicken looks delish!

  5. Wonderful dish priya, loved your recipes !