Pav bhaji

This pav bhaji is a sinful dish as it has lot of butter and pav is an white bread dinner rolls..I dont want to substitute this with wheat bread and margarine or something as this spoil the whole real taste of pav bhaji..Instead I can have it once in a while..May be like you know once in a month(?!!) ..Nobody can resist the real taste of pav bhaji rite..I want both my Pav and bhaji needs to be piping hot..then the bhaji needs to top with some raw onion and sqeeze some fresh lemon on it ..oh my god the spicy bhaji and the crunchy raw onion with the tangy lemon and the butter toasted pav...Man that is heaven..

You need:

1.potato-2(medium Peeled and chopped)
2.capsicum-1(chopped)
3.Peas and carrot-1 cup
4.beans-1 cup
5.cauiflower-1 cup
6.butter-3+1/2 tbsp
7.red onion-1(big finely chopped)
8.Tomato-1(big finely chopped)
9.Pav bhaji masala-1+1/2tbsp(MDH preferred)

Method:

1.Boil the potatoes,beans,,carrot,peas,cauliflower and capsicum with water in a cooker.

2.When it is done..Mash it well and keep aside..

3,In a skillet add the 3 tbsp butter add the onion and fry it until it turns lil brown and add some tomatoes and fry it well

4.when it is done lower the flame and add the pav bhaji masala and fry it for few sec.

5.Add the mashed veggie and stir well cook in a medium flame for 3 min and add the remaining butter turn the flame to low and keep it for 2 mnts..

Viola the bhaji is ready....Enjoy it with some butter toasted dinner rolls..