Chicken tandoori as predominant dish in most of the indian buffets..Whenever I go to some indian restaurant with my American colleagues they all love this dishes..they will say they are very much comfortable eating this dish because its not spicy and its not curried...I tried to make it same as restaurant style..I failed so many times...as they will use the clay oven to make this...which is not possible for us...Then finally this time I got almost 99% same taste as the restaurant style...Try it you will love it..
2.Tandoori masala-1+1/2 tbsp(shan brand preferred)
5.Lemon juice-1 tsp
6.ginger and garlic paste-2tsp
Make slit in the kitchen and add all the ingridient and put in the freezer for one night.
preheat the oven to 425 degree for 20 minutes
grease the tray arrange the chicken and place it in the oven for 2o mnts
Turn the chicken and place it for another 20 mnts..
your tandoori is ready!!