This is one of madurai special,when you see some of the busy streets in madurai you can notice a lot of parotta masters making some music by preparing this parotta ..you know with the metal spoons..Actually you dont need any side dish for this parotta..if you feel its spicy you can have some raita..I didnt use any chalna in this..Actual recepie will use some chalna...I want mine to be lil dry..
1.parotta -4 (shredded finally using hands)
2.onion-1 big(finely diced)
3.tomato-1+1/2 (finely chopped)
4.green chilli-3(finely chopped)
7.turmeric powder-1/4 tsp
10.zeera seeds-1/2 tsp
11.curry leaves-2 stalk
12.coriander leaves for garnishing
13.ginger and garlic paste-1 tsp
1.In a skillet add oil when it is hot add the mustard,curry leaves and zeera seeds.
2.Add onion fry it until it turns lil brown add the g&g paste tomato and green chilles .
3.Add the chillie poder and turmeric powder
4.add the egg at this stage turn stove to low flame,orelse the egg will stick to the bottom immidiately and creates a eggy smell..
5.Add the parotta and toss well and close the lid in a low flame for few minuts
6.finally garnish it with coriander leaves..