This madurai style pepper chicken is soo tasty...its a party pleaser,you can have it with chappathi or with parotta.the main flavor for this dish actually comes from the dry red chillies and curry leaves..offcourse from pepper too..My hubby loves this as side for beer...Try it you will love it..
chicken thighs-1 lb(cut into desired sizes preferrably small)
onion-1 big(cut into very small pices)
tomato-1 big(cut into versmall pieces)
curry leaves-2 stalk
dry chillies-3(broken it into three pices)
lemon juice-1 tbsp
ginger garlic paste-1tsp
pepper seeds &zeera for seasoning.
1.Marinate the chicken with curd and lemon juice, ginger garlic paste and 1 tbsp of sambar powder/kulambu powder for 1 hour
2.heat the oil in the pressure pan add pepper seed and zeera seed,curry leaves and dry chillies.
3.add the onion when it is transparent add the tomato fry until it becomes like paste and then add the sambar powder.
when the oil seperates add the chicken and fry it for 4 mnts
4.add some water close the lid and give two whistles and swith off the stoves
5.when the pressure goes off sitch on the stove let it boil till the water completely evaporates finally add the pepper pwder garnish with coriander leaves..
Enjoy it with some drinks!!