Rava Kichadi

This is my first post in the blog world.I am starting with rava kichadi,I love rava kichadi very much.Its one of our staple dinner cum lunch.This rava kichadi is one of the very easy recepie.I am from Madurai,there is one famous iyenkar restaurant in madurai name modern restaurant,they usally make this kind of rava kichadi for the breakfast.Rava kichadi goes well with coconut chutney.After you finished this breakfast just have a cup of filter coffee,ohh my God thats heaven.

you need:

rava-1 cup

vegetable(carrot,beans,peas)-1cup

onion-1 big(finely chopped)

green chillie-4(slited lengthwise)

curry leaves-1 stalk

ginger-small piece(finely chopped)

turmeric powder-1/4 tsp

coriander,tomato-for garnishing

salt as per taste

oil-2 tbsp

ghee-1/2 tbsp

mustard,urad dhall,ground nut,cashewnut-for tempering

water-2 1/2 cup

Method:

In the Kadai add oil add the items for tempering when they splutters add curry leaves,add onion,ginger,curryleaves,grenn chillies.

when the onion is transparent add veggies fry it for two minutes.

Add water salt and turmeric let it boil for some minutes

In a low flame add the rava and closed the lid in the medium flame.

When the rava is almost cooked add the coriander and tomato.

finally add the ghee and mix it it well

Note:

while mixing the rava in the water mix add rava very little in one hand and mix it in the other hand.

Dont need to roast the rava for rava kichadi.