Chicken Roast

Chicken roast is not fully gravy or fully dry recepie.which is kind of intermediate.But a very tasting and tempting dish.This goes well with rice,Chappathi.You can make this very easily without any grinding.

you need:

1.chicken-1/2 lb

2.onion-1(big finely chopped)

3.tomato(medium finely chopped)

4.ginger&garlic paste-1tsp

5.sambar powder-2 tbsp

6.oil-2 tbsp

7.curd-2 tbsp

8.pepper powder-1 tsp

Method

In a deep skillet add oil add the onion.when it is little brown,add the ginger&garlic paste.when the smell goes off add the tomatoes.

when the tomatoes are like paste.Add the sambar powder.when the oil seperates add the curd.

add the chicken fry it for 2-3 mts.add some water when the chicken is completely cooked,

finally add some pepper powder.Garnish it with coriander.add some lemon juice while serving.

I said right it was soo easy..