Chicken roast is not fully gravy or fully dry recepie.which is kind of intermediate.But a very tasting and tempting dish.This goes well with rice,Chappathi.You can make this very easily without any grinding.
2.onion-1(big finely chopped)
3.tomato(medium finely chopped)
5.sambar powder-2 tbsp
8.pepper powder-1 tsp
In a deep skillet add oil add the onion.when it is little brown,add the ginger&garlic paste.when the smell goes off add the tomatoes.
when the tomatoes are like paste.Add the sambar powder.when the oil seperates add the curd.
add the chicken fry it for 2-3 mts.add some water when the chicken is completely cooked,
finally add some pepper powder.Garnish it with coriander.add some lemon juice while serving.
I said right it was soo easy..