Urati (rice and dhal dosa)
This one of our family recepie.But I changed the way of preparing it,it needs to prepare it in a very heavy and hot cast iron kadai.... just put handful of the thick batter in all the sides and center of the kadai..Which yields 5 urati at the same time..with very small amount of oil (just a 1tsp is enough)..but the cons is everytime my mom prepares this she will get a burn mark..You need to do it very careful..Even the expert will sometime get burn marks..But my mom makes it ofen..I love you mom..
I dont want to get burn marks.. So I altered the way of preparing it without changing the ingridients..By making it in a regular tava..Its sligtly different in taste..But the good thing is senthil just love this..He never knew about this dish before..He is kind of addictive to this...Mission accomplished!!
By making it in a original method the out side will be very crispy and inside will be so soft..In my method both inside and outside is soft..
you need
Parboiled rice-1 cup
Toor dhal-1/4cup
Coconut-1 cup
Cilantro-1/2 cup
Onion-1(medium finely diced)
For Tempering
Mustard seed-1tsp
Splited urad dhal-1 tsp
Curry leaves
Oil-1tbsp
Method
Soak the water and dhal for 4 hours.Grind it along with coconut and salt into thick batter with less water.
In a small kadai add oil add the items for tempering when it is started splutering add onion and fry it until it is translucent,add this to the batter.
Mix it well along with cilantro.
Heat the tava make it like small dosa..
The original method doesnt need any side dish..In my method you definetly need chutney/spice powder..
Enjoy!!
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Dosa looks so yummy..seeing your shot makes me hungry!
ReplyDeletePriya thats looking good priya we do the same but it will very thin like rawa dosa and call it as toor dhal dosa i will posting it soon dear.. lovely picture too
ReplyDeleteBut spices we add is little different.So I hope adding cilantro and onion gives nice and different taste will try it out next attempt .
ReplyDeleteinstant dosa ....good
ReplyDeletewow thats an interesting dish..have never made dosas with dal..the pic looks very inviting :)
ReplyDeleteThanks Pooja..
ReplyDeleteThanks Pavithra..Waitong to see your version too..
Thanks sailu
super! Never tried this b4...very interesting recipe!! Good click:)
ReplyDeleteHi Priyameena,
ReplyDeleteInstant dosa,no need to wait for a day to make dosa.Good one. Thx for dropping by my blog.
Dosa's new to me! Looks appetizing! Good snap.
ReplyDeleteHavent heard of this. Nice recipe.
ReplyDeleteEven though we are in TN, i never heard it nice to learn new stuffs.
ReplyDeleteinstant dosa..i never heard of this..looks good!!
ReplyDeleteSounds interesting and looks tasty Priya :)
ReplyDeleteDosa looks lovely.different one..I loved the colour of powder which u served the dosa with...LOoking yummy gal..why dont u share that powder recipe too
ReplyDeleteUrati looks colorful and yummy..Real useful recipe fpr me..
ReplyDeleteLooks colorful and yummy. Nice click.
ReplyDeleteUrati looks very yummy an delicious, We make something like this with wheat but rice and too dhal nope i havent done this... nice pics... a must try dish...
ReplyDeleteLove the colour and llooks yumm.
ReplyDeleteThanks everybody foryour lovely comments..
ReplyDeleteEven though I am an avid dosai eater... never made them with toor dhal. It is a nice combination I would think. Sounds great.
ReplyDeletewow wow so colorful n delectable!!!!
ReplyDeleteThis looks so fantastic... I love your blog, I seriously want to make every single recipe I see :)
ReplyDelete