Egg curry stuffed crossiant

This is the same concept just like egg puffs..Instead of the puff pastry,I tried it with crossiants...I simply love eggs..Which is one of the very easy way of adding protein to your diet..

you need

Crossiant Dough-1 tin
onion-1(big thinely sliced)
Tomato-1(big finely chopped)
chilli powder-1tsp
Coriander powder-1 tsp
turmeric powder-1/4 tsp
garammasala powder-1/2 tsp
Aamchur powder-1/2tsp
ginger garlic paste-1 tsp
green chillies-2
Boiled egg-4(cut it into halfs)
oil-1+1/2 tbsp
salt-as per taste


Method

In a wok add oil and add the onion fry it until it is translucent..

Add the ginger garlic paste fry it for fewmnts until the raw smell goes off..

Add all the powders and salt and fry it for few mnts and the add the tomato and green chillies fryit until it turns out into a wonderful masala.

Now add the boiled eggs and switch off the stove.

Place this masala in each crossiants and bake it for 15 mnts in a preheated oven at 375 degree..

Enjoy!!

Tips

Dont add any water the masala needs to be very thick..