Onion and Tomato chutney

This is my throwdown recepie.Actually I got this recepie from my hubby,He made it for my birthday,all of my friends over here started loveing it.All south indians especially tamilians will crave for this chutney with soft idlis.This is very easy to prepare and it will be good for 3-4 days when you store it in a refrigerator.I have used the round(fat) dry chillies,which we used in most of the madurai style cooking.As this chillie is very hot you can add either two/three is enough.Some of my friends tried this recepie,but they said its very hard for them to replicate same color,texture and taste as mine,so thats why I called it as my throwdown recepie.

You need
Onion-2(medium roughly chopped)
Tomato-2(medium roughly chopped)
Dry chillies-3
Garlic-1 cloves
Ginger- same size as garlic
Mustard seeds-1 tsp
Urad dhal-1 tsp
Channna dhal-2 tsp
Oil-1 tbsp

Method:

Heat the oil in the kadai add the mustard seeds,urad dhal,channa dhaland dry chillies and fry it until it is sligthly brown(dont turn it into black/dont pass to next step until is golden brown)

Add the onion,garlic,ginger fry it until itis translucent and then add the tomatoes and fry it for few mnts,no need to fry it like paste.

cool little bit and grind it.

Enjoy!!

Hema pass this award to me,thanks a lot Hema.