Mushroom Masala Idiyappam

I am back..Sorry gals for not actively involved in blogging...I went to a new company ..new project...Its hard for me to allocate timming..but soon will catch up with you all..So I came here with the an unique recepie..Mushroom idiyappam(thin rice noodles/string hoppers).This is more like an mushroom rice I have used idiyappam instead..Mushroom is my favorite I sometimes feel it taste like a mutton..Sometimes I just boiled it and eat ..My favorite flavor in idiyappam is just tadka with mustard,urad dhal,'uruka millagai'(pickled chillies)...it will taste awesome..
In summer my mom will prepare this along with vadams..I love summer in India.my favorite items in summer are tender green mango and these vadams..I just love the tender magoes soaked in salt water..okay I started drooling by writing this itself...Letz get back to our mushroom idiyappam..

You need

Idiyappam/sevai dried-1/2 pack
onion-1 big(finely chpped)
tomato-2 medium(finely chopped)
green chillies-3-4(finely chopped)
chilli powder-1 tsp
turmeric powder-1/2 tsp
garam masala powder-1/2 tsp
Coriander leaves
Mushroom-1 pkg
Salt-to taste

For Tempering

oil-2 tbsp
cinnamon-1 stick
Fennel seeds-1/2 tsp
anistar-2
Elachi-2


Method

Cooked the Idiyappam/sevai according to the package direction.

In a kadai add the oil and add the items for tempering and add onion fry until it is nicely golden brown add the tomato and fry it very well to make it like a paste.

Add all the powders and green chillies,mushrooms fry it for few mnts in a medium flame.

Add salt and add the idiyappam and close the lid for few mnts.Finally Garnish it with coriander leaves..

Viola...Enjoy!!