We just bought these brinkmann four burner gas grill.
Oh my god it was awesome.The chicken grilled in a gas grill was totally different than the oven method,because of the open fire.My hubby dear marinated and grilled the chicken.I have to admit that He did an awesome job.He made it like a pro.This is one of our dish in our barbeque party.But at that time I couldnt find time to take pictures.But my hubby dear made it again for me..its so nice of him..He also promised me that he is going to make it every weekend until the summer..It doesnt have any fat involved so its an guilt free dish..
Chicken legs-1 lb(cleaned all skin removed)
shan tandoori masala-1/2 Packet(use less if you like it mild)
lime juice-from 1+1/2 limes
Ginger garlic paste-1+1/2 tbsp
Mix all the ingredients together and marinate the chicken for over night.
Heat the gas grill to 400 degree place the chicken and close the lid.
After few mnts turn and cook in the other side..until both the sides are nicely browned and cooked fully
Garnish it and enjoy!!
You can also add some onion and peppers coated with the remaining mixture and grill it and have it with your chicken.
I am sending this recepie for The potluck-Chicken hosted by viki