Wish you a very happy pongal by dear friends!Especially during these festival times I usually felt like that I am missing India.In my hubby hometown they usually celebrate it in a grand manner.My father in law will be the chief chef of that day.He will make very delicious pongal ,Whenever My hubby describes me about this pongal it makes me drool a lot.I also made the pongal this time in my own recepie,it was good.My hubby said it was excellent,but I dont want to ask him to compare with my father in law pongal.I definetly know that his pongal will be the best.Between there is no relationship between the pongal and this alu mutter.
This alu mutter is made with very simple ingridients and its very easy to make too.Chappathi and this simple alu mutter your dinner is rescued.
potato-1 lb(boiled and cut into cubes)
onion-1 big(finely chopped)
tomato-2 medium(finely chopped)
chili powder-1-1+1/2 teaspoon
coriander powder-1+1/2 teaspoon
turmeric powder-1/2 teaspoon
garam masala powder-1/2 teaspoon
cooked peas-1 cup
kasthoori methi-1 teaspoon(optional)
In a kadai add the oil and add onion fry until it is translucent,then add the tomatoes and cook it until it is completely mashed out.
Add all the spice powders,salt and fry it until the oil seperated from it.Grind this along with the cashews.
Bring boil to this mixture add the potatoes and peas,simmer it for few seconds.
Finally dress it up with some kasthoori methi and coriander leaves.
Posted by Priyameena at 9:44 AM