Showing posts with label fusion. Show all posts
Showing posts with label fusion. Show all posts

Strawberry Margaritta and Stuffed mushroom

Margatitta
Last week lot of things came in between,so I couldnt able to do blogging.Hope you are all doing good.Last week I celebrated my birthday,I turned 26(yeah I am pretty young).It was great.Strawberry margaritta and stuffed mushroom are nothing to do with my birthday.These are in my draft for so long time.

In my life I always came across this circumstance like, if there is any good thing is happening to me soon I will face some bad thing.Same If there is any bad thing happening to me,soon I will face some good thing.So instead of worring for the bad thing that happened, I started enjoying it because I know soon, something good going to happen.Ok I dont want you gals to get bore with my stupid philosophy.Letz get back to the margaritta.

I am huge fan of margaritta.I love any margaritta my favorite is lemon lime..I love sour taste.But I tried this strawberry margaritta for the first time I love it.Something to go along with it we had this stuffed mushroom its vegetarian.

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For Margaritta You need

Strawberry Margaritta Mix-3 cups
Tequilla-1 cup
crushed ice-1 cup
margaritta salt-to rim the edges(optional)
Fresh strawberries-for garnishing

Method

Mix the strawberry margaritta mix,tequilla and crushed ice in a cocktail shaker.Give it really a good shake.

Rim the edges with fresh strawberries and immerse it in the margaritta salt.

Pour the mix in the glass,add the fresh strawberry in the glass


For Stuffed Mushroom you need

Medium sized Mushroom-8
onion-1(small)
Garlic-2pods
Green chillies-3(small)
potatao-1(medium boiled and mashed)
oil-1 tbsp
cheese-1/2 cup

Method

Gring the onion,garlic and green chillies to a paste.

Remove the stalk from the mushroom and chop it finely

In a wok add some oil and fry the grinded mixture until the raw smell goes off.Add the potato and the stalk of the mushroom.Fry it for few mnts.Stuff mixture is ready

In a oven plate arrange the mushroom and stuff all with the stuff mixture and top all with some cheese of your choice.

Place it in a preheated oven at 375 degree.Bake it until the cheese turns little browm.

Viola its ready!!

Enjoy!!

Four Lovely gals Pooja, Pavithra, sailaja,Shubha pass this wonderful award to me



Thanks a lot gals..I feel so honored..Thanks again.

Egg curry stuffed crossiant

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This is the same concept just like egg puffs..Instead of the puff pastry,I tried it with crossiants...I simply love eggs..Which is one of the very easy way of adding protein to your diet..

you need

Crossiant Dough-1 tin
onion-1(big thinely sliced)
Tomato-1(big finely chopped)
chilli powder-1tsp
Coriander powder-1 tsp
turmeric powder-1/4 tsp
garammasala powder-1/2 tsp
Aamchur powder-1/2tsp
ginger garlic paste-1 tsp
green chillies-2
Boiled egg-4(cut it into halfs)
oil-1+1/2 tbsp
salt-as per taste


Method

In a wok add oil and add the onion fry it until it is translucent..

Add the ginger garlic paste fry it for fewmnts until the raw smell goes off..

Add all the powders and salt and fry it for few mnts and the add the tomato and green chillies fryit until it turns out into a wonderful masala.

Now add the boiled eggs and switch off the stove.

Place this masala in each crossiants and bake it for 15 mnts in a preheated oven at 375 degree..

Enjoy!!

Tips

Dont add any water the masala needs to be very thick..

Need a break have a 'Sandwich'

spicy chicken burger

Everyone of us need a break from the kitchen sometime rite? I do feel that some time..Not to feel like entering into the kitchen and cooking something...Also not feeling like going outside and eat..At those times my saviour is this spicy chicken sandwich..
When I was in India I was not familiar with all these western foods....I am a person who loves to try new cuisines/food..so after coming to this country I tried out lot of cuisines..I love every cuisines..But you know what out of all these cuisines.. easiest way of preparing food is the american cuisine..So I made this recepie for 'less time cooking and more time enjoying'

I used the tyson spicy chicken breast patties..which is very juicy and restaurant style..


you need

1.Tyson Spicy chicken Breast patties-1
2.Sandwich buns-1
3.Mayo-1 tbsp
4.lettuce-1 leaf
5.cheese-1 slice
6.tomato-2 slice
7.Pickled Jalepeno-4 pieces

Method

1.Cook the chicken patties in microwave(1.5 mnts)
2.Toast the Sandwich buns.
3.Apply mayo on the buns and arrange all these items in the bun.

Have it with some chips!Enjoy!

spicy pasta bowl


Pasta is one of our family favorite....This recepie is lil bit spicy but it taste soo good..you can add as much as veggie as possible..I added lot of mushroom to it...I love mushrooms soo much...I had pasta after I came to US...I started loving this taste...So I tried preparing it in various ways...finally I stick with this one...


you need:

1.Pasta-1pk(any varities cooked as per the box instruction)

2.onion-1(big finely chopped)

3.garlic-10(finely chopped)

4.Bell pepper-1/2(finely chopped0

5.Indian green chillie-4(finely chopped)

6.jalepenos(pickled)-5 round slices

7.mushrooms-1 cup

8.carrot-1(grated)

9.ragu pasta sauce-1+1/2 cup

10.olives-1can

11.oil-1+1/2 tbsp

12.red crushed pepper flakes-1tbsp(optional)

13.cilantro for garnishing

14.parmesan cheese(optional)

Method:


1.Heat the oil in the pot add the garlic let it fry for few sec,add the onionwhen it it transparent add the green chillie and fry it for few sec.

2.add the bellpeper,jalepenosand mushroom fry it for few sec.

3.add the carrot and olives and fry it for few few sec.

4.add the sauce and salt to it

5.when the oil seperates,add the pasta strir it well.

6.close the lid and cook it it in low fame for 2 mnts.

7.add some red crushed pepper at the end if you want your pasta to be "hot".


Garnish with cilantro and parmesan cheese..